Pâine brioche – o delicatesă cu mult unt

Brioche – sau brioșă, e o pâine, nu-i madeleine! ”Brioche (/ˈbriːoʊʃ/, also UK: /ˈbriːɒʃ, briːˈɒʃ/,[1] US: /briːˈoʊʃ, ˈbriːɔːʃ, briːˈɔːʃ/,[2][3][4] French: [bʁijɔʃ]) is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content (400 grams for each kilogram of flour) give it a rich and tender crumb.…