Small Enterprise with Big dreams! Teaching, coaching and mentoring people among the fascinating world of nutrition, food technology, food safety, culinary management ... for high performance in culinary art, dedicated to this fascinating profession! Although is redundant, education is the only tool to become a true professional!

Conservarea produselor alimentare. Dioxidul de sulf (E220) in topul listei

Small Enterprise with Big dreams! Teaching, coaching and mentoring people among the fascinating world of nutrition, food technology, food safety, culinary management … for high performance in culinary art, dedicated to this fascinating profession! Although is redundant, education is the only tool to become a true professional!

Grăsimile alimentare – beneficii și contraindicații

Small Enterprise with Big dreams! Teaching, coaching and mentoring people among the fascinating world of nutrition, food technology, food safety, culinary management … for high performance in culinary art, dedicated to this fascinating profession! Although is redundant, education is the only tool to become a true professional!

Alergenii din alimente si preparatele culinare servite in toate unitatile de alimentatie

Small Enterprise with Big dreams! Teaching, coaching and mentoring people among the fascinating world of nutrition, food technology, food safety, culinary management … for high performance in culinary art, dedicated to this fascinating profession! Although is redundant, education is the only tool to become a true professional!

Interviu cu Gabriela Berechet – realizat de Narcis Vlad Barbu

Small Enterprise with Big dreams! Teaching, coaching and mentoring people among the fascinating world of nutrition, food technology, food safety, culinary management … for high performance in culinary art, dedicated to this fascinating profession! Although is redundant, education is the only tool to become a true professional!

It’s always a pleasure to work with you! … si pentru asta va multumesc!

Small Enterprise with Big dreams! Teaching, coaching and mentoring people among the fascinating world of nutrition, food technology, food safety, culinary management … for high performance in culinary art, dedicated to this fascinating profession! Although is redundant, education is the only tool to become a true professional!